Culinary Historians, March 2007: New England

Historical foodies going back to the future next month –beyond beans. Lecture, dinner.

Culinary Historians of Southern California – March, 2007
second Saturday of every month

Lecture: open to the public
Sandra L. Oliver
“Beyond Baked Beans: New Englanders and Their Food”
Saturday, March 10, 2007
-10:30 a.m.
-Los Angeles Central Library
downtown – 5th & Flower
-Free
-Parking: underground, 10:30 am on – $1. –with sticker from lobby desk

SANDRA L. OLIVER is the author of
“Saltwater Foodways: New Englanders and Their Foods at Sea and Ashore”
“Food in Colonial and Federal America”
co-author of “Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie”
In 1971 she developed fireplace cookery at Mystic Seaport Museum
and in 1989 Ms. Oliver founded Food History News, a newsletter dedicated to
the historic foodways of North America and a website for food historians. She is also the Food History commentator for the Eat Feed radio show and website.

Dinner: CHSC members and their guests are invited for this special occasion. Dinner available to Members of Culinary Historians of Southern California only. To become a member call the Los Angeles Central Library.
Sunday supper with Sandy Oliver
Sunday, March 11, 2007
-4:30PM
-ANGELI CAFFE
7274 Melrose Avenue, Los Angeles 90046
-Telephone 323-936-9086

-Restaurant: south side of Melrose
4 blocks west of La Brea near Poinsettia
-Valet and street parking available

MENU
Family-style at long tables, passing sumptuous platters of seasonal Italian dishes
Prepared by Angeli Caffe’s chef/owner Evan Kleiman

Braised greens, caramelized onions, garlic, fontina

Pizza margherita

A market antipasti plate

Insalate forte

Ricotta gnocchetti

Tagliata grilled beef scallops atop balsamic dressed arugola

Garlic rosemary lemon roast chicken

Seasonal vegetables

Chocolate chunk bread pudding

$35.00/per person includes a soft drink, tea or coffee, tax & tip
Beer and wine additional

Reservations, email ASAP to:
Richard Foss at
richardfoss@earthlink.net
Checks made out to CHSC can be sent to:
Richard at
809 Eleventh Street
Manhattan Beach CA 90266

Act soon as space is limited.

If you prefer to pay via credit card, you can do so by clicking on the following link:
https://www.paypal.com/cgi-bin/webscr
Reservations using a credit card: will be $37.00 rather than $35.00 due to credit card company fees

Culinary Historians Southern California March 2007 lecture dinner, New England food, Sandra L. Oliver lecture dinner

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